1) Sustainable agriculture integrates environmental, social, and economic sustainability within agricultural production to enhance the livelihoods of smallholders farmers and their families.
2) Water managment works for soil conservation and preservation for natural resources´s rational use.
3) Related to the four pillars of food security: works through the following areas: food availability (production), access (including land, infrastructure for food transport from surplus to deficit areas, domestic food reserves, safety nets), utilisation (nutrition and feeding interventions) and stability. In so doing, it shall give priority to smallholder agriculture, food processing to create added value enabling sustainable productive systems, local integration with gender mainstreaming and assistance mechanisms for vulnerable people, mainly, indigenous and rural areas. Special emphasis in the State of Mexico.